we’re so glad you’re here!
Welcome to Les Dames d’Escoffier Charleston
The Charleston Chapter of Les Dames d’Escoffier is a powerhouse network of women leaders in food, beverage, and hospitality. We’re chefs, farmers, writers, restaurateurs, educators, mixologists, event pros, and community changemakers — united by a shared passion for elevating women and giving back.
How We Began
LDEI was founded in New York in 1976 by Carol Brock, a food reporter for the New York Daily News. At the time, there were few opportunities for women in the culinary arts and there were no prominent women chefs or sommeliers. Brock saw a need to create an organization of professional, leading women in the industry who would serve as role models and mentors to others. From its inception, the organization has been fueled by philanthropy and provides education, networking opportunities and scholarship support.
For more information about our national organization, Les Dames d’Escoffier International (LDEI), visit www.ldei.org.
In Memoriam
On January 12, 2025, the South lost one of its great culinary ambassadors, Nathalie Dupree. At eighty-five, the New Jersey–born, Southern-raised chef had written fifteen cookbooks; hosted over three hundred national and international cooking shows on the likes of PBS, Food Network, and The Learning Channel; and appeared countless times on Today and Good Morning America. Through it all, she championed the cuisine and ingredients of her beloved region.
Nathalie Dupree’s deep love of mentorship and unwavering support of women inspired her to found the Les Dames d’Escoffier Charleston chapter many years ago. We are proud to follow in her footsteps, guiding the organization with positivity, inclusivity, and respect for her vision.
Who We Are
Our mission is to inspire, advance, and support women in food, beverage, and hospitality to achieve excellence in leadership and philanthropy — locally and globally.
Our Mission & Vision
The Charleston Chapter of Les Dames d’Escoffier International is a philanthropic organization whose mission is to promote knowledge, appreciation and accessibility of food, wine, beverages, nutrition, the arts of the table, and hospitality within our local community and to assist women in careers in these areas through active mentoring and the funding of scholarships to accredited programs of study.
How We Are Funded
LDEI is a recognized 501(c)3 non-profit. Our primary source of funding comes from a combination of member contributions, community support, and corporate sponsorships that include prestigious organizations in the food, hospitality, and related industries.
Activities
Fundraising for culinary scholarships, community outreach in the culinary area, mentoring, Dame-sponsored events and programs, and more.
