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DAMES IN THE NEWS

Made the Cover!

Thanksgiving Wisdom

Thanksgiving Wisdom

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Dame Ashley Freeman's delicious cheesecake made the cover of the November issue of Charleston Magazine and it's featured inside too! 

Thanksgiving Wisdom

Thanksgiving Wisdom

Thanksgiving Wisdom

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Dame Nathalie Dupree shares this delicious turkey day side in Charleston Magazine. 

Crab Cakes? Yum!

Crab Cakes? Yum!

Crab Cakes? Yum!

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Dame Melissa Ann Barton is featured in Charleston Magazine for her crab cake recipe. 

One80 Place

Crab Cakes? Yum!

Crab Cakes? Yum!

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Charleston Magazine ran a short feature about the good work done by One80 Place, something our president, Dame Angie Dupree, knows a thing or two about! 

Charleston Grit Interview

Charleston Grit Interview

Charleston Grit Interview

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Dame Helen Mitternight was interviewed by Charleston Grit about her Covid episodes of podcast Hidden F&B and the future of Charleston restaurants. Read the story. 

In Garden & Gun

Charleston Grit Interview

Charleston Grit Interview

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Garden & Gun featured a recipe from Dame Ashley Strickland-Freeman's new Duke's Mayo cookbook. Read the story. 

Black Bloggers to Follow

Charleston Grit Interview

Black Bloggers to Follow

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Dames Taneka Reaves and Johnny Caldwell were named by the Post and Courier as black bloggers to follow. Read the story. 

Pence Visits Grey Ghost

In Atlanta Journal & Constitution

Black Bloggers to Follow

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The veep's wife visited Dame Katherine Frankstone at her Grey Ghost Bakery. Read the story. 

In Atlanta Journal & Constitution

In Atlanta Journal & Constitution

In Atlanta Journal & Constitution

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The Atlanta Journal & Constitution  featured Dame Ashley Strickland-Freeman's new Duke's Mayo cookbook. 

In Parade Magazine

In Atlanta Journal & Constitution

In Atlanta Journal & Constitution

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Parade Magazine featured a recipe from Dame Ashley Strickland-Freeman's new Duke's Mayo cookbook. 

In Charleston Magazine

In Charleston Magazine

In Charleston Magazine

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Virtual Hospitality was featured in a Charleston Magazine roundup of do-gooders in food/bev. Read the story.

On Hidden F&B podcast

In Charleston Magazine

In Charleston Magazine

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Dame Ashley Strickland-Freeman chatted all things Duke's on Dame Helen Mitternight's Hidden F&B podcast. Take a listen! 

Best of....

In Charleston Magazine

Vital Hospitality CHS in P&C

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Lots of Dames represented by the latest BEST OF by City Paper, including:

  

Wildflour Pastry- Best Bakery
Callie's Hot Little Biscuit- Best Biscuit, Best Local Artisan Food Product
Red Orchids- Best Chinese
Christophe Artisan Chocolatier- Best Chocolatier
Tattooed Moose- Best Fries, Best Johns Island Bar, Best Johns Island Happy Hour, Best Late Night Menu
Sarah O'Kelley- Best Sommelier

Vital Hospitality CHS in P&C

Vital Hospitality CHS in P&C

Vital Hospitality CHS in P&C

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The good work being done by Dames initiative Vital Hospitality CHS was featured in the Post & Courier! Read it! 

Duke's Mayo, Anyone?

Cocktail Bandits in Forbes

On Hidden F&B podcast

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Dame Ashley Strickland Freeman has been taking the media by storm with the release of her new cookbook! Check out articles in Garden & Gun, City Paper and Charleston Magazine! 

On Hidden F&B podcast

Cocktail Bandits in Forbes

On Hidden F&B podcast

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Dame Tanya Gurrieri talks weddings post-Corona on the Hidden F&B podcast for Charleston Grit! Listen here

Cocktail Bandits in Forbes

Cocktail Bandits in Forbes

Cocktail Bandits in Forbes

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The Cocktail Bandits -- Dames Taneka Reaves and Johnny Caldwell -- were featured in Forbes Magazine. 

In Berkeley mailer

Vital Hospitality CHS in City Paper

Cocktail Bandits in Forbes

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Check out Dame Belinda Smith-Sullivan in the bottom right corner! 

Vital Hospitality CHS in City Paper

Vital Hospitality CHS in City Paper

Vital Hospitality CHS in City Paper

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The Dames initiative, Vital Hospitality CHS, was featured in a City Paper story. We were also featured in Holy City Sinner and CHS Today. 


In Charleston Magazine

Vital Hospitality CHS in City Paper

Vital Hospitality CHS in City Paper

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The Cocktail Bandits, aka Dames Johnny Caldwell and Taneka Reaves, were featured in the April Charleston Magazine. 


Hidden F&B

Biscuit Anniversary

In Post & Courier

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Hidden F&B Podcast

The Hidden F&B podcast has switched its focus during the quarantine to focus on fundraising for the food & bev's largest affected employers. 

In Post & Courier

Biscuit Anniversary

In Post & Courier

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A Day in the (Quarantined) Life

Biscuit Anniversary

Biscuit Anniversary

Biscuit Anniversary

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Anniversary and rebranding in the news! 

In Local Palate

Grey Ghost Bakery

Biscuit Anniversary

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Did you see the article in the latest Local Palate with a recipe from Jenni Ridall and her new hubby, Mike Latta? 

In Local Palate

Grey Ghost Bakery

Grey Ghost Bakery

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Also in the latest Local Palate, Nathalie Dupree talks about ease in entertaining...who hasn't been impressed with her hostessing skills? 

Grey Ghost Bakery

Grey Ghost Bakery

Grey Ghost Bakery

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Grey Ghost Bakery cookies are now in the bakery departments of all Whole Foods stores in the South Region! That’s 44 stores in SC, NC, GA, TN, AL and MS! 

Eliza's Plum Porter

Eliza's Plum Porter

Eliza's Plum Porter

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Have you gotten yours yet? Is your restaurant selling it yet? Tatooed Moose is, and so is the Obstinate Daughter. What about  you? This is a special brew from Holy City Brewing for the chapter and it features a brief story of Eliza Seymour Lee, a pivotal figure in Charleston's culinary history and an ancestor of our own Dame Robin Griffith! It also describes a bit about what we do. Contact Jen Kulick for more info. Check it out! 

Are You On Trend?

Eliza's Plum Porter

Eliza's Plum Porter

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Our very own Danielle Wecksler helped put together this important report on industry trends -- what's the next hot flavor?  Get the report in the member section of www.ldei.org

Site Content

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Announce coming events

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Display real testimonials

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Promote current deals

Promote current deals

Display real testimonials

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Running a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.

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Display their FAQs

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