The Hidden F&B podcast has switched its focus during the quarantine to focus on fundraising for the food & bev's largest affected employers.
Coming in June from Dame Ashley Freeman and it's already getting good reviews!
Did you see the article in the latest Local Palate with a recipe from Jenni Ridall and her new hubby, Mike Latta?
Also in the latest Local Palate, Nathalie Dupree talks about ease in entertaining...who hasn't been impressed with her hostessing skills?
Grey Ghost Bakery cookies are now in the bakery departments of all Whole Foods stores in the South Region! That’s 44 stores in SC, NC, GA, TN, AL and MS!
Have you gotten yours yet? Is your restaurant selling it yet? Tatooed Moose is, and so is the Obstinate Daughter. What about you? This is a special brew from Holy City Brewing for the chapter and it features a brief story of Eliza Seymour Lee, a pivotal figure in Charleston's culinary history and an ancestor of our own Dame Robin Griffith! It also describes a bit about what we do. Contact Jen Kulick for more info. Check it out!
Our very own Danielle Wecksler helped put together this important report on industry trends -- what's the next hot flavor? Get the report in the member section of www.ldei.org