DAMES IN THE NEWS

Hidden F&B

Biscuit Anniversary

In Post & Courier

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Hidden F&B Podcast

The Hidden F&B podcast has switched its focus during the quarantine to focus on fundraising for the food & bev's largest affected employers. 

In Post & Courier

Biscuit Anniversary

In Post & Courier

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Biscuit Anniversary

Biscuit Anniversary

Duke's Mayo Cookbook

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Duke's Mayo Cookbook

Duke's Mayo Cookbook

Duke's Mayo Cookbook

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Coming in June from Dame Ashley Freeman and it's already getting good reviews!

In Local Palate

Duke's Mayo Cookbook

In Local Palate

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Did you see the article in the latest Local Palate with a recipe from Jenni Ridall and her new hubby, Mike Latta? 

In Local Palate

Duke's Mayo Cookbook

In Local Palate

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Also in the latest Local Palate, Nathalie Dupree talks about ease in entertaining...who hasn't been impressed with her hostessing skills? 

Grey Ghost Bakery

Grey Ghost Bakery

Grey Ghost Bakery

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Grey Ghost Bakery cookies are now in the bakery departments of all Whole Foods stores in the South Region! That’s 44 stores in SC, NC, GA, TN, AL and MS! 

Eliza's Plum Porter

Eliza's Plum Porter

Eliza's Plum Porter

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Have you gotten yours yet? Is your restaurant selling it yet? Tatooed Moose is, and so is the Obstinate Daughter. What about  you? This is a special brew from Holy City Brewing for the chapter and it features a brief story of Eliza Seymour Lee, a pivotal figure in Charleston's culinary history and an ancestor of our own Dame Robin Griffith! It also describes a bit about what we do. Contact Jen Kulick for more info. Check it out! 

Are You On Trend?

Eliza's Plum Porter

Eliza's Plum Porter

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Our very own Danielle Wecksler helped put together this important report on industry trends -- what's the next hot flavor?  Get the report in the member section of www.ldei.org